REDOX STATUS AND NEURO INFLAMMATION INDEXES IN CEREBELLUM AND MOTOR CORTEX OF WISTAR RATS SUPPLEMENTED WITH NATURAL SOURCES OF OMEGA-3 FATTY ACIDS AND ASTAXANTHIN: FISH OIL, KRILL OIL, AND ALGAL BIOMASS

Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass

Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans.Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to their substantial provision of omega-3 fatty acids (

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Cycle Tempo Power Simulation of the Variations in Heat Source Temperatures for an Organic Rankine Cycle Power Plant using R-134A Working Fluid

The focus of this study is an experiment and simulation of an Organic Rankine Cycle (ORC) system to produce electricity.The experimental equipment consisted of four main components: fluid pumps (for refrigerant and water); a condenser as a heat exchanger to 12mm Rope Split Reins condense the working fluid; an evaporator (boiler) as a heat exchanger

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